Jericallas 🇲🇽😍👌🏼

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Jericallas 🇲🇽😍👌🏼. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jericallas 🇲🇽😍👌🏼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jericallas 🇲🇽😍👌🏼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jericallas 🇲🇽😍👌🏼 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jericallas 🇲🇽😍👌🏼 estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Jericallas 🇲🇽😍👌🏼 using 7 ingredients and 3 steps. Here is how you cook that.

Tenía muchas ganas de probarlas, así que decidí hacerlas y ponerle mi toque. Espero que te gusten tanto como a mí. No quedó la parte de encima tan doradita pero a mí me encantó el resultado.

Ingredients and spices that need to be Take to make Jericallas 🇲🇽😍👌🏼:

1. 2/3 taza leche evaporada
2. 1 1/2 taza leche entera
3. 1/4 taza azúcar
4. 2 cucharaditas vainilla
5. 1 pedacito canela en vara
6. 3 pzas huevo
7. 1 pza yema huevo

Instructions to make to make Jericallas 🇲🇽😍👌🏼

1. En una ollita calentar la leche evaporada, la leche, la canela, la vainilla y el azúcar hasta que aromatice. Por otro lado mover los huevos con la yema hasta mezclar perfectamente. Agregar poco a poco la mezcla caliente en el bowl de los huevos y unificar.
2. Agregar la mezcla en moldes individuales aptos para horno (ramequines) tienen que quedar llenos hasta 3/4 partes de cada molde. En un molde para horno más grande agregar los moldecitos. Agregar agua caliente al molde grande para hacer un baño María. El agua tiene que quedar a una altura de 4 dedos.
3. Calentar el horno a 200°C. Y hornear por 35 minutos a 180°C. Dejar enfriar en una rejilla y meter al refrigerador. Se pueden comer tibias o frías, como prefieras.

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