Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi) estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi) using 9 ingredients and 2 steps. Here is how you cook it.

Sencillo y delicioso, refrescante y saludable batido con nata, leche y fresas para iniciar las actividades cotidianas rico en calcio, proteína, antioxidantes y vitaminas A,D,E, C y Complejo B.
Puede hacerse light con leche desnatada y endulcorante si se desea y prescindiendo de la nata montada.
¡Que aproveche!

Ingredients and spices that need to be Get to make Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi):

1. 1 Taza Fresas o Fresones
2. 1½ Tazas leche desnatada al 2% muy fria
3. 2 Cdas Miel Extra Virgen
4. ½ taza nata para batir sin endulzar (opcional)
5. Nata Montada (usé de bote) para adornar (opcional)
6. 1 pizca clavos de olor molidos
7. 1 pizca canela molida
8. 2 fresas para decorar
9. 1 ramita albahaca o menta para adorno

Instructions to make to make Basamarrubi eta Gaina Irabiaki Bat (batido de fresa con nata a la Euskadi)

1. Reservar la nata montada y las 2 fresas frescas en la nevera hasta el momento de emplearse y las hojitas de albahaca o menta.
2. Batir a velocidad alta la leche fría con las fresas, la miel y las especias, servir de inmediato en un vaso o copa de cristal frío y decorar con la nata montada, las fresas y las hojitas de albahaca o menta. Disfrutar de inmediato.

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