Galletas de miel, Teddy miel

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Galletas de miel, Teddy miel. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Galletas de miel, Teddy miel is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Galletas de miel, Teddy miel is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Galletas de miel, Teddy miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de miel, Teddy miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de miel, Teddy miel is 500 gr aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de miel, Teddy miel estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Galletas de miel, Teddy miel using 6 ingredients and 5 steps. Here is how you cook it.

después de muchos ensayos conseguí un sabor parecido a las de cajita, espero que les gusten también

Ingredients and spices that need to be Prepare to make Galletas de miel, Teddy miel:

1. 180 gr mantequilla a temperatura ambiente
2. 1/2 taza miel (120 gr)
3. 360 gr harina común
4. 1 cda polvo de hornear
5. 1 pizca sal
6. 20 gr leche en polvo

Instructions to make to make Galletas de miel, Teddy miel

1. Primero pesa y mide tus ingredientes, recuerda que la mantequilla es a temperatura ambiente para facilitarte mucho el acremado.
2. Bate primero un poco la mantequilla, agrega la miel, y la pizca de sal hasta quedar homogénea yo lo hago siempre con un tenedor.
3. Una vez acremada, cierne la harina, polvo hornear, y la leche, ve integrando hasta obtener una masa lisa, de ser necesario puedes agregar una cucharadita de agua, (por lo general no es necesario).
4. Una vez lista ponla en un tupper y tapa, o envuélvela en una bolsa de silicon (así no usamos tanto papel film y cuidamos el planeta aparte que nos ahorramos un poco $ 😁) deja reposar 1/2 hora en el refrigerador,
5. Precalienta el horno. Saca extiende y corta las galletitas a tu gusto, hornea 180°C durante 15-20 min hasta dorarse, saca, deja enfriar un poco en la charola antes de retirarlas, listo disfruta. 😇☺️

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This isn't a complete guide to fast as well as simple lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Galletas de miel, Teddy miel. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!