Arroz rojo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz rojo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz rojo is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Arroz rojo is something which I have loved my whole life.
Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz rojo estimated approx 40 minutos.
To begin with this particular recipe, we must prepare a few components. You can cook Arroz rojo using 9 ingredients and 4 steps. Here is how you cook that.
Hoy preparemos junt@s arroz rojo, ¡te impresionará lo bien que te queda!
Ingredients and spices that need to be Prepare to make Arroz rojo:
- 1 taza arroz
- 1 pza zanahoria picada
- 100 grs chícharos pelados
- 1 diente ajo
- 1/4 pza cebolla
- 3 pzas jitomates picados
- 2 cucharaditas sal
- 1 taza caldo de pollo
- cantidad necesaria aceite
Instructions to make to make Arroz rojo
- Ten a la mano todos los ingredientes listos, lleva una olla al fuego, agrega aceite y espera a que se caliente, enjuga el arroz y cuélalo, incorpóralo al aceite con mucho cuidado, fríelo hasta que cambie de color como lo muestra la foto.



- Incorpora la zanahoria y los chícharos, recuerda estamos cocinando a fuego lento, muele el jitomate con la cebolla, el ajo y una taza de caldo o agua, sal, revisa el arroz verás como ha cambiado de color, las verduras también han intensificado su color.



- Agrega el jitomate colado, tapa la olla y espera 20 minutos, retira la tapa y verás que bien te ha quedado el arroz y las verduras muy bien cocidas.



- Te invito a ver el video de la receta en: https://youtu.be/ayCGEgWlJqU Cualquier duda o comentario, escríbenos a: yaestalacomidacf.gmail.com, no olvides enviarme la foto de tu arroz, me encanta saber que cocinamos juntos, hasta la próxima.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Arroz rojo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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