Yakimeshi de quinoa 🥦🍚

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Yakimeshi de quinoa 🥦🍚. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yakimeshi de quinoa 🥦🍚 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Yakimeshi de quinoa 🥦🍚 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Yakimeshi de quinoa 🥦🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de quinoa 🥦🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de quinoa 🥦🍚 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de quinoa 🥦🍚 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Yakimeshi de quinoa 🥦🍚 using 9 ingredients and 5 steps. Here is how you cook it.

Moría de ganas por hacer yakimeshi de quinoa y como no sabía cómo hacerlo, me inspire en la receta de mi querida Puli @poramoralhambre
Cociné con lo que tenía en casa y el resultado me encantó. Ojalá les guste mi versión. 👏🏼😍🤤🍚👩‍🍳🥦 #elijococinar

Ingredients and spices that need to be Get to make Yakimeshi de quinoa 🥦🍚:

1. 1 taza quinoa
2. 2 tazas agua natural
3. 1 florete brócoli
4. 1 taza ejotes
5. 1/5 pza cebolla
6. al gusto sal
7. al gusto sal de ajo
8. 1 cucharada pesto (hierbas secas)
9. 1 pizca cebollín

Steps to make to make Yakimeshi de quinoa 🥦🍚

1. Vamos a enjuagar la quinoa hasta que salga el agua transparente.
2. La vamos a poner a cocer con dos tazas de agua, sal y un trocito de cebolla. Aproximadamente se tarda 10 minutos, está lista cuando ya no tiene agua y está esponjadita y con un circulito blanco alrededor.
3. Por otro lado, ponemos a cocer al vapor el brócoli y los ejotes. Una vez cocidos los cortamos finitamente.
4. Mezclamos los huevos con sal, sal de ajo, hierbas pesto y el cebollín picadito. Quiero que sepan que estoy muy orgullosa porque el cebollín que use lo corté de mi plantita de cebollín. Les dejo foto.
5. En un bowl juntamos el brócoli, los ejotes, la quinoa y los huevos batidos. Pasamos a un sartén grande con un chorrito de aceite y lo movemos para que se cocine parejo. Una vez que deja de estar húmedo, está listo.

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