Tarta de creps

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarta de creps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de creps is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tarta de creps is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de creps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de creps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de creps is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de creps estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarta de creps using 11 ingredients and 5 steps. Here is how you can achieve that.

Perfecta para un cumpleaños y esta deliciosa

Ingredients and spices that need to be Prepare to make Tarta de creps:

1. INGREDIENTES PARA LOS CREPES:
2. 125 gr harina
3. 2 huevos
4. 300 ml leche
5. 1 pizca sal
6. PARA LA TARTA:
7. 6 crepes
8. 400 ml nata para montar
9. 4 cucharadas azúcar
10. 1 cucharada azúcar avainillada
11. sirope de chocolate

Steps to make to make Tarta de creps

1. Poner la harina en un cuenco con la pizca de sal, hacer un hueco en el centro y añadir los huevos ligeramente batidos, y un poco de leche, empieza a mezclar con las varillas haciendo movimientos circulares, y añadiendo la leche poco a poco hasta verter su totalidad.
2. Bate con las varillas hasta obtener una crema ligera y sin grumos, si es necesario tamiza. Al batir la masa para crepes, ésta coge aire y se crean burbujas en la superficie, pero como se va a dejar reposar, este aire se escapará.
3. Cubre el recipiente de la masa de crepes con film transparente o con la tapa del mismo, y reserva en el frigorífico al menos una hora.
4. Vierte medio cucharón de masa de crepes (según el tamaño de la sartén deberás poner la cantidad que precise) en el centro de la sartén y voltéala para que la masa cubra toda la superficie, deja cocer un par de minutos y dale la vuelta para que se haga por el otro lado. Repite la operación hasta terminar con la masa y ve posando los crepes en un plato, uno encima de otro, así se mantendrán calientes.
   El que no quiera hacer los crepes, que sepáis que los venden congelados en el mercadona.
5. Los crepes tienen que estar fríos. Montar la nata con la mezcla de los 2 azúcares. Poner un crepe en un plato y untarlo de nata, hacer eso hasta poner el ultimo crepe al que le echaremos sirope de chocolate. Yo lo decore alrededor con grosellas secas. El sirope de chocolate lo echo mi marido, le quedo perfecto.
   ¿FACILITA?

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