Revuelto de crep con queso crema y jamón de york

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Revuelto de crep con queso crema y jamón de york. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Revuelto de crep con queso crema y jamón de york, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de crep con queso crema y jamón de york delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de crep con queso crema y jamón de york is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de crep con queso crema y jamón de york estimated approx 15"🕦.

To get started with this particular recipe, we have to prepare a few components. You can cook Revuelto de crep con queso crema y jamón de york using 4 ingredients and 3 steps. Here is how you can achieve that.

Si los grandes de la cocina, aprovechan las cosas que no les salen bien llamandolas reconstrucción de lo que sea. Porque no hacerlo yo.

Ingredients and spices that need to be Make ready to make Revuelto de crep con queso crema y jamón de york:

1. 1 cucharón de Masa para creps
2. 2 cucharadas Queso crema
3. 1 loncha jamón de york
4. Aceite de oliva

Steps to make to make Revuelto de crep con queso crema y jamón de york

1. Preparamos la masa de creps como de costumbre. Calentamos aceite en una sartén "con poca adderencia"
2. Troceamos el jamón. Colocamos la masa de creps en la sartén y tostamos por un lado, cuando le demos la vuelta y se rompa, terminar de romper.
3. Añadir el jamón y tostar, agregar el queso crema. Removerlo y emplatar.

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