Pastel marinero de crêpes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel marinero de crêpes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel marinero de crêpes is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel marinero de crêpes is something that I've loved my whole life.

Many things affect the quality of taste from Pastel marinero de crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel marinero de crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel marinero de crêpes is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel marinero de crêpes using 16 ingredients and 16 steps. Here is how you can achieve it.

#platounico

Ingredients and spices that need to be Get to make Pastel marinero de crêpes:

1. Para las crêpes
2. 200 g harina
3. 2 huevos
4. 500 ml leche
5. 2 cucharadas aceite
6. Para el pastel
7. 9 crêpes
8. 1 aguacate
9. 2 tomates
10. 5/6 palitos cangrejo
11. 4 huevos duros (1 será para la guarnición)
12. Hoja lechuga iceberg
13. 1 lata atún mediana
14. 4/5 lonchas salmón ahumado
15. bote Mayonesa casera o si se prefiere de
16. Nata agria

Instructions to make to make Pastel marinero de crêpes

1. Preparar las crêpes mezclando la leche con la harina, los 2 huevos y el aceite.
2. Verter un poco de la mezcla en una sartén antiadherente, extender una capa fina que cubra el fondo de la sartén y dejar que se dore por debajo. Una vez dorada girar la crêpe y dorar ese lado. Apartar y reservar. Y así hasta terminar toda la preparación.
3. Mientras se van haciendo las crêpes una a una, ir preparando los ingredientes para el pastel.
4. Cocer los 4 huevos. Hacer la mayonesa si es que se va a usar mayonesa casera (yo la prepare casera, me gusta más). Mezclar un poco de nata agria para suavizar el sabor de la mayonesa. Reservar tapada en el frigorífico hasta el momento de usar.
5. Desmenuzar el atún, cortar menudito el resto de los ingredientes, menos las lonchas de salmón que se dejan enteras y 1 huevo duro que servirá para la guarnición.
6. Cuando las 9 crêpes están ya hechas se dejan enfriar y se procede a montar el pastel. El procedimiento es simple: poner una crêpe en un plato llano y untarla de una capa fina de mayonesa, ir poniendo los ingredientes troceados por capas, intercalando una crêpe untada de mayonesa.
7. 1a capa: crêpe, mayonesa, aguacate.
8. 2da capa: crêpe,mayonesa y salmón ahumado
9. 3ra capa: crêpe, mayonesa y tomate.
10. 4a capa: crêpe, mayonesa y atún.
11. 5a capa: crêpe, mayonesa y huevo duro.
12. 6a capa: crêpe, mayonesa y lechuga.
13. 7a capa: crêpe, mayonesa y palitos de cangrejo.
14. 8a capa: crêpe, mayonesa y salmón ahumado.
15. Por último poner la última crêpe, untar con la mayonesa y rallar por encima el huevo duro reservado.
16. Ya está el pastel terminado, solo queda retirar el papel de aluminio de debajo y a disfrutarlo.

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This isn't a total guide to fast and simple lunch recipes however its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Pastel marinero de crêpes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!