Lasagna de espinaca, jamón & queso de crepes con salsa rosa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lasagna de espinaca, jamón & queso de crepes con salsa rosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna de espinaca, jamón & queso de crepes con salsa rosa is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lasagna de espinaca, jamón & queso de crepes con salsa rosa is something which I have loved my whole life.

Many things affect the quality of taste from Lasagna de espinaca, jamón & queso de crepes con salsa rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de espinaca, jamón & queso de crepes con salsa rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de espinaca, jamón & queso de crepes con salsa rosa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de espinaca, jamón & queso de crepes con salsa rosa estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Lasagna de espinaca, jamón & queso de crepes con salsa rosa using 14 ingredients and 23 steps. Here is how you cook that.

Fácil, sabrosa, para la familia..... por mi vuelta a la cocina aunque sea por un tiempo, los extraño !!! Háganla FAMILIA FELIZ corazón feliz :)

Ingredients and spices that need to be Take to make Lasagna de espinaca, jamón & queso de crepes con salsa rosa:

1. 1 cebollas de verdeo picadas
2. 1 ajos fileteados
3. 350 g puré de tomates
4. 250 g crema de leche
5. sal, pimienta y orégano
6. 1 cebolla de verdeo picada
7. 1 ajo fileteado
8. 400 g espinacas congeladas cocidas 4 m al micro
9. 500 g queso ricota o requeson
10. sal, pimienta y nuez moscada
11. 12 crepes ya prepararados, mas abajo paso la receta
12. 6 fetas jamón cocido o jamón de york
13. 200 g queso fresco en tiras
14. 200 g quesos varios a gusto rallados en hebras

Instructions to make to make Lasagna de espinaca, jamón & queso de crepes con salsa rosa

1. Cebolla de verdeo y ajo fileteados, dividir en dos , ambas preparaciones llevan la misma base.
2. Primer preparación la salsa: saltear en oliva la cebolla y el ajo.
3. Agregar al puré de tomates, sal, pimienta y azúcar para cortas la acidez del tomates.
4. Agregar la crema de leche y orégano par perfumar. Cocinar 10 minutos.
5. Lista !!!! Reservar.
6. Segunda preparación, saltear en oliva la otra mitad de las cebolla y el ajo.
7. Agregar las espinacas congeladas pasadas 5 minutos por el micro.
8. Agregar el queso ricota, sal pimienta y nuez moscada.
9. Cocinar 10 minutos y reservar.
10. Emplatado : colocar un poco de salsa de base.
11. Una crepe:
    2 huevos
    3/4 taza de harina 000 o la que dispongas (90 gramos)
    1 taza de leche (250cc.)
    2 cucharadas de manteca derretida (mantequilla)
    1 cucharadita de polvo de hornear (levadura química, polvo leudante)
    Pizca de sal
    
    PREPARACIÓN:
    Preparación de panqueques, crepés, Poner los huevos, la harina, la leche, la manteca, el polvo de hornear y la sal en el vaso de la licuadora y licuarlos.
    
    Luego dejar reposar dos horas antes de usar la preparación.
    Conviene que la masa repose para poder trabajarla
12. Tercer paso relleno de espinacas con requeson.
13. Cuarto paso un crepe, fetas de jamón cocido o de york y tiras de queso fresco.
14. Mas crepe.
15. Sexto paso, otra capa de mezcla de espinacas.
16. Otro crepe arriba y así seguimos !!!!!
17. Salsear y colocar quesos varios en hebras por encima.
18. Tres media porción para cada uno.
19. Eue ricor lo que estamos a punto de calentar.
20. Microrondas con grill para gratinar 3 minutos por plato.
21. mmmhhhh asi salio del micro.
22. Por persona dos porciones por cada uno de los tres platos armados.
23. Una genialidad para el paladar con ese queso derretido saliendo.

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