Crepes Salados

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crepes Salados. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes Salados is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Crepes Salados is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes Salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes Salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crepes Salados using 6 ingredients and 8 steps. Here is how you cook that.

✔️✔️✔️ Ricos!

Ingredients and spices that need to be Get to make Crepes Salados:

1. 250 ml Leche (1 taza aproximadamente) + un poco más
2. 125 gr Harina común 0000 (1taza)
3. 1 Huevo mediano
4. 1 cd Manteca o aceite
5. al gusto Perejil bien picadito
6. al gusto Sal y pimienta

Instructions to make to make Crepes Salados

1. En un bol vertemos la harina, añadimos la leche, los huevo, la manteca fundida. Mezclamos con la ayuda de unas varillas hasta que tengamos una crema uniforme y sin grumos de harina.
2. Sazonamos con sal y pimienta. Nosotros además para darle un toque de color hemos añadimos un par de cucharadas de perejil fresco picado.  Depende de que los vayas a rellenar podes añadir otras especias que te gusten.
3. Dejamos reposar la masa unos 30 minutos en la heladera.
4. Comenzamos a preparar los crépes. Ponemos una sartén a calentar a fuego medio, cuando esté caliente añadimos un trocito de manteca o aceite y lo repartimos con la ayuda de un trocito de papel de cocina, de esa forma retiramos todo la manteca o aceite sobrante.
5. Añadimos un cachito de masa y con un movimiento rápido girando la sartén hacia los lados repartimos la masa para que quede lo más fina posibles.
6. Cuando la masa este seca por los bordes y comience a despegarse le daremos la vuelta.Con la ayuda de una espátula o paleta de plástico lo separaremos de la sartén y le daremos la vuelta. Cocinaremos unos 20 segundos por el otro lado y los iremos sacando.
7. Los iremos apilando unos sobre otros para que no se enfríen. Con esta receta hice un fiambre Alemán relleno de ; tomate, lechuga, jamón, queso y choclo.
8. Rico!!!

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Crepes Salados. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!