Crepes de pollo y champiñones con tortilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de pollo y champiñones con tortilla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes de pollo y champiñones con tortilla is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crepes de pollo y champiñones con tortilla is something that I've loved my whole life.

Many things affect the quality of taste from Crepes de pollo y champiñones con tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo y champiñones con tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo y champiñones con tortilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crepes de pollo y champiñones con tortilla using 13 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Make ready to make Crepes de pollo y champiñones con tortilla:

1. 4 tortillas grandes
2. 8 lonchas queso mozzarella
3. Para el relleno
4. 1 pechuga de pollo
5. 2 tazas champiñones cortados
6. 3 tazas salsa bechamel
7. 1/2 tazas vino blanco
8. al gusto Sal y pimienta
9. Para la bechamel
10. 40 grs mantequilla
11. 60 grs harina de trigo
12. 1 lt leche
13. al gusto Sal

Instructions to make to make Crepes de pollo y champiñones con tortilla

1. Cocinar y desmechar el pollo. Para la bechamel en una olla derretir la mantequilla, agregar de un golpe la y mezclar hasta obtener una masa compacta, agregar la leche y mezclar bien hasta que esté lista.
2. A la bechamel agregar el pollo, los champiñones, salpimentar, mezclar y dejar cocinar a fuego bajo unos 5 minutos, agregar el vino, mezclar y apagar.
3. Poner la tortilla sobre el molde, agregar una loncha de queso y luego abundante salsa.
4. Poner encima otra loncha de queso, doblar como un pañuelo la tortilla para cerrar el crepé. Agregar unas cucharadas adicionales de salsa por encima.
5. Esparcir queso parmesano y llevar al horno hasta que gratine, servir caliente. Puedes acompañar con pan de ajo.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crepes de pollo y champiñones con tortilla. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!