Crepes de espinacas

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepes de espinacas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes de espinacas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Crepes de espinacas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crepes de espinacas using 19 ingredients and 3 steps. Here is how you can achieve that.

@marisel.orozco

Ingredients and spices that need to be Make ready to make Crepes de espinacas:

1. Crepes:
2. 200 g espinacas
3. 125 g harina
4. 180 g leche
5. 2 huevos
6. 50 g aceite
7. 1/2 cda sal
8. Relleno:
9. 200 g champiñones
10. 1 cebolla
11. 2 ajos
12. 1 vaso caldo de verduras
13. Salsa de yogur:
14. 1 yogur natural sin azúcar
15. Zumo medio limón
16. 1 cda aceite
17. Sal
18. Pimienta
19. A gusto ajo en polvo

Steps to make to make Crepes de espinacas

1. Mezclar todos los ingredientes y hacer las tortitas
2. Mientras tanto sofreír los champiñones con la cebolla y los ajos.
3. Rellenar los crepes, yo también añadí unos tomates picados y finalizar con la salsa de yogur.

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So that's going to wrap it up with this special food Recipe of Award-winning Crepes de espinacas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!