Crepes de espinacas rellenas de champiñón, bacon y mozzarella

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crepes de espinacas rellenas de champiñón, bacon y mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepes de espinacas rellenas de champiñón, bacon y mozzarella using 14 ingredients and 4 steps. Here is how you cook that.

Después de un tiempo ausente por aquí reaparezco con esta receta tan rica 🤪

Ingredients and spices that need to be Make ready to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella:

1. Para la masa:
2. 200 ml agua
3. 100 gr espinacas
4. 2 huevos
5. 1/2 cucharadita sal
6. 1 cucharadita aceite de oliva
7. 200 gr harina de trigo
8. Para el relleno:
9. láminas Champiñones cortados en
10. Bacon en lonchas troceado
11. 1/2 cebolla picada
12. Queso mozzarella rallado
13. Orégano
14. Pizca sal

Steps to make to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella

1. Para hacer la masa primero trituraremos las espinacas con el agua. Una vez triturado añadimos los demás ingredientes y volvemos a triturar hasta conseguir una masa espesita, sin grumos.
2. En una sartén añadimos unas gotitas de aceite y vamos haciendo las crepes una a una. Reservamos.
3. Para hacer el relleno cortamos los champiñones en láminas, el bacon lo troceamos, la cebollita la picamos y en una sartén con un poquito de aceite de oliva y una pizca de sal lo rehogamos todo. Después reservamos.
4. En otra sartén ponemos la crepe, encima un poquito de la mezcla anterior y por encima el queso rallado y el orégano. Dejamos que el queso se funda y una vez se haya fundido sacamos de la sartén, doblamos ambos extremos hacia el centro y listo.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Crepes de espinacas rellenas de champiñón, bacon y mozzarella. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!