Crepes de espinaca y ricota

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepes de espinaca y ricota. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes de espinaca y ricota is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crepes de espinaca y ricota is something that I've loved my entire life.

Many things affect the quality of taste from Crepes de espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crepes de espinaca y ricota using 12 ingredients and 6 steps. Here is how you can achieve that.

#micocina

Ingredients and spices that need to be Make ready to make Crepes de espinaca y ricota:

1. 3 plantas de espinaca
2. 500 gr ricota
3. 2 cebollas chicas
4. 1 huevo
5. 60 gr queso rallado
6. nuez moscada a gusto
7. sal a gusto
8. pimienta a gusto
9. ají molido a gusto
10. 10 panqueques
11. 200 gr crema de leche
12. C/N salsa fileto o tuco

Instructions to make to make Crepes de espinaca y ricota

1. Blanquear la espinaca en abundante agua hirviendo, retiar dejar enfriar y escurrir bien. cortar las cebollas en este caso use moradas y sofreír en aceite
2. En un bowl poner la cebolla, la espinaca picada, la ricota, el queso rallado y el huevo, mezclar bien, condimentar a gusto y dejar en la heladera un par de horas (yo prefiero la ricota que es mas sequita no muy cremosa, pero usen la que prefieran)
3. En mi perfil ha una receta de masa de panqueques, retirar la preparación de la heladera y rellenar los panqueques
4. Doblar los panqueques al medio y luego nuevamente al medio para dar forma de triamgulo o los típicos crepes, ponerlos en una fuente profunda agregarles la salsa y la crema
5. En mi perfil hay una receta de un tuco que a mí me gusta pero le pueden poner la que mas les guste, tuco, fileto, blanca, portuguesa etc. calentar las crepes en horno bien caliente por 20 a 30 minuto
6. Y a disfrtar

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Crepes de espinaca y ricota. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!