Crepes de chocolate

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crepes de chocolate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes de chocolate is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Crepes de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepes de chocolate using 7 ingredients and 13 steps. Here is how you can achieve it.

Esta receta para cocina crepes es muy fácil y rápida, conseguiréis unos crepes perfectos.

Lo más importante en esta receta es que la masa de los crepes, quede homogénea. Saber prepararlos, nos irá muy bien; ya que son una buena opción para el desayuno y/o la merienda, son muy nutritivos y les encantarán a tus hijos.

Ingredients and spices that need to be Get to make Crepes de chocolate:

1. 100 gr. harina de trigo
2. 200 ml. leche
3. 2 huevos
4. 3-4 cucharaditas postre, de cacao
5. Mantequilla para untar la sartén
6. 1 pizca sal
7. 3 cucharaditas azúcar

Instructions to make to make Crepes de chocolate

1. En primer lugar, añadiremos los huevos uno a uno, después incluiremos la harina, la leche, el cacao, la pizca de sal y el azúcar.
2. Batiremos la mezcla, con la ayuda de la batidora, hasta que se quede la mezcla líquida y homogénea.
3. Os aconsejamos qué en este punto, probéis la mezcla, para saber si os gusta con este sabor, o por el contrario debéis añadir más azúcar.
4. Una vez conseguida la mezcla y que esté homogénea, la dejaremos reposar durante unos 30 minutos aproximadamente
5. Untaremos la sartén con la mantequilla o margarina a fuego suave.
6. Es importante, que retiréis la mantequilla sobrante con una servilleta de papel absorbente.
7. Cuando la mantequilla o margarina, se empiece a derretir, añadiremos un cucharón o una parte de la masa, y dejaremos que se extienda bien por toda la sartén.
8. Las podéis hacer del grosor que más os guste.
9. Dejaremos que se dore la masa, y cuando empiece a estar dorada, la giraremos por el otro lado, una vez hechos ambos lados, retiramos la crepe de la sartén y dejaremos que se enfríe en un plato.
10. Después, en caso de que queramos realizar otras crepes, repetimos el mismo proceso (añadiremos la mantequilla y seguiremos los pasos anteriormente mencionados).
11. Por último, una vez tengamos el número de crepes que nos apetezcan comer, podemos rellenarlas, con lo que más nos guste.
12. El relleno puede ser cualquier ingrediente que nos guste: dulce de leche; mermelada; crema de cacao o lo que más os apetezca.
13. En nuestro caso, las hemos preparado de mermelada de arándanos, sirope de chocolate y plátano.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Crepes de chocolate. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!