Crepes con té matcha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes con té matcha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepes con té matcha is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Crepes con té matcha is something that I have loved my whole life.

Many things affect the quality of taste from Crepes con té matcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con té matcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Crepes con té matcha using 5 ingredients and 5 steps. Here is how you cook that.

Si queréis algo rápido, rico y con el toque del té matcha, os dejo estos crepes que podéis tomar en el desayuno, la merienda o cuando queráis. Con estas cantidades salen unos 5 ó 6 crepes. Empezamos.

Ingredients and spices that need to be Prepare to make Crepes con té matcha:

1. 100 gr harina de trigo
2. 2 huevos
3. 200 ml leche
4. 1 cucharada panela o azúcar morena
5. 1 cucharadita té matcha

Instructions to make to make Crepes con té matcha

1. Ponemos en el vaso de la licuadora todos los ingredientes. Licuamos todo bien o también podéis hacerlo con una batidora eléctrica.
2. Engrasamos la sartén antiadherente con un poco de mantequilla y lo ponemos a temperatura media.
3. Echamos un cazo de la mezcla, mejor que quede una crepe fina y la repartimos bien por toda la sartén moviéndola circularmente. Lo dejamos hasta que podamos despegar los bordes y se pueda dar la vuelta al crepe con facilidad.
4. Le damos la vuelta para hacerse por el otro lado dejándola un minuto más o menos. Las sacamos y las vamos apilando una encima de otra.
5. Para acompañar las crepes he puesto 200 gr de fresas descongeladas y 150 gr de queso fresco batido. Trituramos las fresas y mezclamos con el queso fresco, si lo mezcláis con una batidora y lo dejáis enfriar no estará líquido y si ponéis también sirope de chocolate en las crepes, estará más rico todavía.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Crepes con té matcha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!