CRÊPE de HARINA de GARBANZO sin gluten, muy sabroso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, CRÊPE de HARINA de GARBANZO sin gluten, muy sabroso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook CRÊPE de HARINA de GARBANZO sin gluten, muy sabroso using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make CRÊPE de HARINA de GARBANZO sin gluten, muy sabroso:

1. 2 tazas HARINA DEGARBANZOS
2. 1 1/2 taza AGUA o LECHE DE ALMENDRAS (depende de la consistencia deseada)
3. 1 cda SAL
4. 2 dientes AJO PROCESADOS
5. 3 huevos
6. 1-2 cdas ACEITE DE OLIVA

Instructions to make to make CRÊPE de HARINA de GARBANZO sin gluten, muy sabroso

1. Dejar en reposo durante 30’ la harina de garbanzos y el agua (o leche de almendras).
2. Batir ligeramente los huevos con la sal y el ajo procesado con el aceite de oliva
3. Integrar los ingredientes
4. En sartén caliente y enmantecada ir haciendo los crêpes
5. Rellenar con lo que se desea. Se pueden guardar en heladera unos días y utilizarlos cuando se desee.

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