Crepas de espinacas con ostras. ॐ

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Crepas de espinacas con ostras. ॐ. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crepas de espinacas con ostras. ॐ is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crepas de espinacas con ostras. ॐ is something that I have loved my whole life.

Many things affect the quality of taste from Crepas de espinacas con ostras. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de espinacas con ostras. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de espinacas con ostras. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas de espinacas con ostras. ॐ estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crepas de espinacas con ostras. ॐ using 6 ingredients and 7 steps. Here is how you cook it.

Las crepas son ricas y con esta combinación..... ॐ

Ingredients and spices that need to be Take to make Crepas de espinacas con ostras. ॐ:

1. 18 crepas
2. 3 manojos espinacas muy tiernas
3. 250 grms queso roquefort
4. 3 docenas ostras sin concha
5. 1/3 taza mantequilla
6. C/n sal y pimienta

Steps to make to make Crepas de espinacas con ostras. ॐ

1. Lava bajo el grifo las espinacas quítale los tallos y córtalas con las manos, ponlas a hervir sin agua, con la que les queda en las hojas es suficiente a fuego medio.
2. Pon las ostras en un colador y enjuagalas muy bien bajo el grifo, deja que escurran.
3. Ya hervidas las espinacas escúrrelas y aprieta para quitar el exceso de agua.
4. Pon en una satén amplia las espinacas, agrega los ostras, mezcla, van a soltar agua, deja que se evapore, ya seco agrega la mantequilla, sal y pimienta, ya bien mezclado agrega el queso que has partido en pedacitos, vuelve a mezclar.
5. Rellena las crepas y sirve. Yo normalmente sirvo 3 por persona.
6. Se comen calientes.
7. Buen provecho. ॐ

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