🇲🇽Chile Poblano Tipo Nogada 🇲🇽

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As for the number of servings that can be served to make 🇲🇽Chile Poblano Tipo Nogada 🇲🇽 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽Chile Poblano Tipo Nogada 🇲🇽 estimated approx 1 Hora 30 min..

To begin with this recipe, we must first prepare a few components. You can cook 🇲🇽Chile Poblano Tipo Nogada 🇲🇽 using 6 ingredients and 13 steps. Here is how you can achieve that.

No es una nogada pero hay que economizar y jugar con muchos sabores en la cocina.

Ingredients and spices that need to be Prepare to make 🇲🇽Chile Poblano Tipo Nogada 🇲🇽:

1. 8 Chiles Poblanos
2. Queso Chihuahua
3. 1/2 de papa
4. 1/2 de longaniza
5. 1/2 de crema lala
6. 1 bolsa plástico

Instructions to make to make 🇲🇽Chile Poblano Tipo Nogada 🇲🇽

1. Se pone en un sartén los chiles poblanos a calentar para quitarle la piel a los chiles.
2. Después tenemos que poner los chiles poblanos en una bolsa de plástico, para que se remojen con su sudor. dejamos reposar unos 10 minutos adentro de la bolsa.
3. Ya que pasaron 10 minutos.
   Empezamos a descarapelar los chiles poblanos y a quitar lo de adentro del chile, para que no pique.
4. Partimos los chiles en forma de T para que al poner el relleno sea más fácil.
5. Para el relleno del Chile Poblano:
   
   Ponemos una olla a cocer la papa antes cortada en cuadros medianos, y sal al gusto.
6. En un sartén se calienta la cebolla y la longaniza.
7. Ya que tenemos la papa cocida vamos incorporando a la longaniza con cebolla.
8. Ya que tenemos la mezcla de longaniza, cebolla y papa, metemos el relleno en el chile poblano con cuidado.
9. Y después de rellenar el chile poblano le agregamos un queso Chihuahua
10. Después de que ya tenemos relleno el chile poblano lo calentamos en un sartén para que se gratine con poco aceite.
11. Lo quitamos del sartén y lo ponemos en un papel para que el aceite se quede en el papel.
12. Para la salsa:
    
    En un sartén chico agregamos crema y queso Chihuahua y sal para gratinar y ponerle a nuestro chile poblano.
13. Y finalmente servimos para que lo degustemos.

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