Canelones de ricotta y atún

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Canelones de ricotta y atún. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canelones de ricotta y atún is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Canelones de ricotta y atún is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Canelones de ricotta y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de ricotta y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Canelones de ricotta y atún using 17 ingredients and 12 steps. Here is how you cook that.

Estos canelones se pueden rellenar de lo que más os guste, están buenísimos siempre que los preparo es un no parar!

Ingredients and spices that need to be Get to make Canelones de ricotta y atún:

1. Para los crepes:
2. 200 g harina común
3. 2 huevos
4. 400 ml leche
5. 30 g mantequilla
6. 1 pizca sal
7. Para el relleno:
8. 500 g queso ricotta o requesón
9. 3 latas atún
10. Especias a gusto (pimienta, Perejil, albahaca...)
11. Sal
12. Para la salsa bechamel:
13. 500 ml leche aproximadamente
14. 30 g mantequilla
15. 30 g harina
16. Sal y Nuez moscada a gusto
17. Y para la parte final: salsa de tomate y queso para gratinar

Instructions to make to make Canelones de ricotta y atún

1. Para los crepes: derrite primero la mantequilla en el microondas
2. Añade la mantequilla, los huevos, la sal y la leche en un bol amplio y mezcla todo bien con unas varillas
3. Por último añade la leche e integra hasta que no queden grumos, luego lo llevamos a una sartén y los hacemos unos 2 minutos aproximadamente por cada lado
4. Una vez todos listos, reservamos.
5. Vamos con el relleno, en un bol mezclamos el queso, el atún bien escurrido y las especias junto con la sal, mezclamos bien y probamos la mezcla por si le hiciera falta más sal o especias. Reservamos.
6. Vamos con la salsa bechamel, en una sartén introducimos la mantequilla, una vez derretida agregamos la harina, removemos sin parar durante 2 minutos para que la harina se cocine
7. Ahora agregamos poco a poco la leche removiendo constantemente para formar una salsa sin grumos, por último le añadimos la sal y Nuez moscada. Reservamos.
8. Vamos con el montaje de los canelones, rellenamos los crepes con la mezcla y los enrollamos.
9. Los vamos colocando bien pegados en una bandeja de horno a la que le habremos colocado un poco de salsa de tomate en el fondo
10. Añadimos salsa de tomate en la superficie y por último la salsa bechamel y el queso para gratinar
11. Los llevamos al horno precalentado a 180 grados. Horneamos hasta que se derrita el queso, unos 10 minutos aproximadamente
12. Listos!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Canelones de ricotta y atún. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!