Matahambre

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Matahambre. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matahambre is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Matahambre is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Matahambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matahambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matahambre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matahambre estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Matahambre using 8 ingredients and 4 steps. Here is how you can achieve that.

Comparto piso con Michelle, francesa en España gracias a Erasmus… Os confieso que la comida francesa con tanta nata y demás no me apetece, pero esta receta q ella llama Matahambre o Matafan son como unos crepes salados o dulces, gruesos, se hacen en distintas partes de Francia y es una receta antigua de los campesinos y era un plato que ‘mata el hambre aburrido’ o algo así.

Antes se hacía con patatas, pero después se convirtieron en crepes hechos con harina, huevos, agua y queso, hasta la receta de hoy que se ha enriquecido con leche, azúcar, polvo de hornear, etc.

Ingredients and spices that need to be Prepare to make Matahambre:

1. Para la pasta de crepes
2. 125 gr harina
3. 200 ml leche
4. 4 huevos
5. sal, pimientas y nuez moscada
6. 20 gr mantequilla
7. Otros
8. Queso gruyere

Steps to make to make Matahambre

1. Preparar la mezcla de los crepes, en un bol añadir la harina, la leche, los huevos y salpimentamos, nuez moscada a gusto.
2. Mover hasta obtener una mezcla homogénea, añadir una cucharada de mantequilla fundida y reservar, dejar descansar 10 minutos.
3. Encender el horno y precalentar a 200ºC. Fundir la mantequilla en una sartén con fondo grueso, verter con un cucharon un poco de pasta, mover el sartén rápido para extender la pasta y no se pegue.
4. Cocer a fuego lento hasta no ver liquido en la superficie, voltear sobre una asadera enmantecada, esparcir queso gruyere rallado por encima y gratinar en el horno.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Matahambre. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!