Crepes

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Crepes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Crepes is something that I've loved my whole life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 30 m.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crepes using 10 ingredients and 1 steps. Here is how you cook that.

Crepes para salado o dulce

Ingredients and spices that need to be Take to make Crepes:

1. 3 huevos medianos 6 pp
2. 2 vasos leche semi 2pp
3. 7 cucharadas harina colmadas 8pp
4. 1 pizca sal
5. 1 sartén o crêpera de 18 cm
6. Margarina para untar la sartén yo cuento 1 pp en total porque es muy poca
7. Salen 20 crepes
8. En total 17pp
9. Yo cuento 1pp por crepe es un poco menos
10. Están de vicio 😋😋

Instructions to make to make Crepes

1. Se mezcla todo bien batido y se hacen los crepes finos
   A mí me salieron 20

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So that's going to wrap it up for this special food Simple Way to Make Homemade Crepes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!