Crepes rellenos de manzana con canela

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes rellenos de manzana con canela. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepes rellenos de manzana con canela is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crepes rellenos de manzana con canela is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes rellenos de manzana con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de manzana con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de manzana con canela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de manzana con canela estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crepes rellenos de manzana con canela using 12 ingredients and 12 steps. Here is how you cook it.

Es una deliciosa receta de crepes de manzana y canela para el postre, la merienda o el desayuno. Sin vainilla la masa puede ser usada para canalones, crepes de jamón y queso, y otras recetas saladas

Ingredients and spices that need to be Get to make Crepes rellenos de manzana con canela:

1. ---- Masa
2. 250 gr harina
3. 1/2 litro leche
4. 2 huevos
5. 1 pizca sal
6. 1 cucharadita vainilla (opcional)
7. 1 cucharada aceite
8. ---- Relleno
9. 6 manzanas
10. 2 cucharadas canela
11. 6 cucharadas azúcar
12. 1 cucharada manteca

Instructions to make to make Crepes rellenos de manzana con canela

1. Masa: Mezclar en un bol, la harina, la leche, los huevos y la pizca de sal.
2. Batir con batidora eléctrica 2 minutos (hasta que no halla grumos). Hasta conseguir una masa liquida, pero espesa, como se ve en la foto.
3. Dejar reposar por 30 minutos antes de colocar en el sartén.
4. Poner la sartén con la cucharada de aceite a fuego medio.
5. Comenzar a hacer círculos de 20 cm de circunferencia con la masa. Cuando los bordes se vean dorados, dar vuelta con una espátula.
6. Apilar todos los creps y dejar enfriar.
7. Relleno: Pelar las 6 manzanas, y quitar el corazón, con las semillas y el cabito.
8. Cortar en cubitos las manzanas.
9. En una olla colocar las 6 manzanas con la manteca, el azúcar y a canela.
10. Encender la olla a fuego alto, y comenzar a revolver, una vez que toda la manzana este cubierta de canela, y la azúcar se aya convertido en caramelo, tapar la olla por tres minutos (hasta que la manzana se pueda atravesar fácilmente con un tenedor). La manzana no se pegara, gracias a la manteca.
11. Apagar el fuego, y comenzar a rellenar los crepes con la manzana calentita,(pero que no queme).
12. Se pueden acompañar con azúcar impalpable (azúcar glas) por encima, o con helado de vainilla.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Crepes rellenos de manzana con canela. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!