Crêpes de morcilla y huevos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Crêpes de morcilla y huevos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crêpes de morcilla y huevos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Crêpes de morcilla y huevos is something which I've loved my entire life.

Many things affect the quality of taste from Crêpes de morcilla y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de morcilla y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de morcilla y huevos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes de morcilla y huevos estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crêpes de morcilla y huevos using 6 ingredients and 3 steps. Here is how you cook it.

Realmente para chuparse los dedos estos crepes de morcilla con huevo. Ver en mi recetario los crepes integrales: https://cookpad.com/es/recetas/125557-crepes-pequenitas-para-aperitivos-o-postres?ref=search

Ingredients and spices that need to be Make ready to make Crêpes de morcilla y huevos:

1. 6 crêpes integrales no muy grandes (VER MI RECETA)
2. 1 morcilla de Burgos, de arroz
3. 4 huevos
4. 1 cucharada perejil picado
5. 2 cucharaditas levadura seca, Royal
6. sal y pimienta blanca molida

Steps to make to make Crêpes de morcilla y huevos

1. Secar el relleno de la morcilla de la tripa y desmenuzar. Poner los huevos en un cuenco, salpimentar y batir.
2. En una sartén poner un chorrito de aceite y poner la morcilla. Cuando esté caliente incorporar los huevos y cuajar a gusto.
3. En un plato poner tres crêpes (yo las seco un poquito en el horno porque me gustan crujientes) y cubrir con el revuelto de morcilla. Adornar con perejil picado y servir de inmediato.

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