Crepes de limón

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crepes de limón
. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes de limón
is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. {Crepes de limón
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Many things affect the quality of taste from Crepes de limón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de limón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de limón
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de limón
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes de limón
using 14 ingredients and 11 steps. Here is how you can achieve it.

Este es un postre elaborado con masa básica de crepes (o panqueques) más una crema de limón y rodajas de limón en almíbar. En primer lugar preparo el dulce de limón que luego transformo en una crema añadiéndole leche condensada.
Un postre muy sencillo que permite variar los tradicionales rellenos de crepes y de un sabor incomparable.

Ingredients and spices that need to be Get to make Crepes de limón
:

1. Ingredientes para los crepes
2. 200 gr harina. -
3. 3 huevos
4. 1/4 leche
5. 1 cda mantequilla
6. 1 cdts esencia de vainilla
7. 1 cda al ras de azúcar . -
8. 1 cda aceite
9. Ingredientes para la crema de limón
10. 6 limones medianos
11. 6 tazas agua
12. 3 tazas azúcar
13. 1 pizca bicarbonato de sodio
14. 3 cdas leche condensada

Instructions to make to make Crepes de limón

1. Elaboración de los crepes de limón:
2. Mezclar todos los ingredientes en un bol y mezclar muy bien hasta obtener una masa de consistencia cremosa.
3. Untar una panquequera o sartén pequeña con aceite de oliva suave, calentar y verter en ella, un poco de masa cremosa de manera bien esparcida. Utilizar un cucharón de tamaño normal para medir la cantidad de masa que se empleará para cada crepe.
4. Cocinar y dorar suavemente los crepes de cada lado, para lo cual, es necesario darlos vuelta con ayuda de espátula. Los crepes se irán haciendo uno a uno hasta terminar la masa.
5. Colocar los crepes apilados en un plato a medida que se los va cocinando y dejar enfriar.
6. Disponer los crepes en bandeja o en platos individuales y rellenar con crema de limón. Decorar con rodajas de limón en almíbar.
7. Elaboración de la crema de limón:
8. Cortar los limones en finas rodajas, colocarlos en un recipiente con agua y calentar hasta que comience a hervir. El agua debe cubrir completamente las rodajas de limón.
9. Una vez que comienza a hervir la preparación, añadir el azúcar y el bicarbonato de sodio. Dejar cocinar a fuego moderado hasta que se forme un almíbar espeso.
10. Retirar las rodajas de limón y reservar para la decoración. Dejar enfriar el almíbar. Agregar al almíbar frío la leche condensada y mezclar.
11. Verter unas cucharadas sobre cada crepe, dejandolo abierto, enrrollándolo o cerrándolo a manera de librito, es decir, eligiendo la manera que agrade más. Decorar los crepes con rodajas de limón en almíbar.

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So that's going to wrap this up for this special food How to Make Perfect Crepes de limón
. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!