Crepes de lechuga

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crepes de lechuga. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes de lechuga is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crepes de lechuga is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de lechuga is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de lechuga estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes de lechuga using 5 ingredients and 8 steps. Here is how you cook it.

Me encanta que todo plato tenga un toque de verde y como la lechuga es mi favorita hoy hice unos crepes con ella. Me sorprendí con el sabor aún no habiendo condimentado con nada, ni sal. Espero les guste!!

Ingredients and spices that need to be Make ready to make Crepes de lechuga:

1. 3 hojas lechuga crespa
2. 2 huevos
3. 4 cucharadas harina
4. 1/4 cucharadita al ras Royal
5. C/n leche y agua

Steps to make to make Crepes de lechuga

1. Lavar y picar bien chiquita la lechuga.
2. En un bol colocar la lechuga picada, los huevos, la harina y el Royal.
3. Empezar a unir con una cuchara y a agregar de a poco la leche y el agua.
4. Cuidar de no pasarse en la cantidad de leche y agua para que la preparación no nos quede demasiado líquida.
5. Tomar una sartén, calentar y colocarle una gota de aceite para que la masa se desprenda al cocinarse.
6. Verter una porción sobre la sartén caliente (usè un cucharón chico como medida)
7. Cuando al mover la sartén se desprenda, se da vuelta para completar la cocción. Nos ayudamos con una espátula.
8. Ir colocando cada crepe en un plato.

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So that's going to wrap this up for this special food Recipe of Speedy Crepes de lechuga. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!