Crepes de la Tía Francesa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crepes de la Tía Francesa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes de la Tía Francesa is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crepes de la Tía Francesa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes de la Tía Francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de la Tía Francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de la Tía Francesa is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de la Tía Francesa estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crepes de la Tía Francesa using 5 ingredients and 7 steps. Here is how you cook it.

Crepes tanto para salado como para dulce. Sin lactosa. Sin gluten. Apta para vegetarianos.

Ingredients and spices that need to be Prepare to make Crepes de la Tía Francesa:

1. 250 gr trigo sarraceno
2. 2 huevos
3. 1 vaso y medio leche sin lactosa
4. 1 cucharada sopera aceite de girasol
5. 1 pellizco sal

Steps to make to make Crepes de la Tía Francesa

1. Poner todos los ingredientes en un bol y con el turmix triturarlo. Ayudarse con una cuchara para que no queden grumos.
2. Tapar el bol con film transparente y guardarlo en la nevera para que pierda las burbujas. Yo lo hago el día anterior y así lo dejo en la nevera toda la noche.
3. Al día siguiente, la masa ha perdido las burbujas y añadir medio vaso de leche y remover.
4. A continuación, en una sartén poner aceite de oliva a fuego lento hasta que el aceite esté muy caliente.
5. Retirar el exceso de aceite con un papel absorbente (debe quedar un poco de aceite para que la masa no se pegue).
6. Poner un poco de la masa y mover la sartén para que quede una capa muy fina. Girarla al cabo de unos minutos y dorarla por la otra cara. (La primera nunca queda bien).
7. ¡A disfrutar!

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So that's going to wrap it up for this special food Recipe of Award-winning Crepes de la Tía Francesa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!