Crepes de espinacas con relleno vegie

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crepes de espinacas con relleno vegie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes de espinacas con relleno vegie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Crepes de espinacas con relleno vegie is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de espinacas con relleno vegie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas con relleno vegie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinacas con relleno vegie is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinacas con relleno vegie estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepes de espinacas con relleno vegie using 8 ingredients and 5 steps. Here is how you can achieve it.

Tenía un puñado mínimo de espinaca así que se me ocurrió hacer unas crepas y rellenarlas con lo que tuviera en la heladera y resultó esto qué está buenísimo! #sinhorno #vegan

Ingredients and spices that need to be Prepare to make Crepes de espinacas con relleno vegie:

1. 1 puñado espinacas limpias y secas
2. 2 huevos
3. 2 cucharadas harina integral
4. 1 diente ajo
5. 1 tomate perita fileteado
6. 1/2 palta fileada
7. 3 portobellos fileados
8. Sal, pimienta, aceto balsámico, aceite de oliva

Instructions to make to make Crepes de espinacas con relleno vegie

1. En la procesadora colocar las espinacas, los huevos, la harina, sal y pimienta. Procesar bien hasta lograr una textura más espesa que la de un panqueque. Si está muy espesa agregar leche o agua. Reservar.
2. Lavar y filetear los portobellos y condimentar con pimienta, sal y unas gotas de aceite. Reservar. Cortar el tomate y condimentar con sal, aceto y aceite. Reservar. Cortar la palta y condimentar con un poco de pimienta y aceite. Reservar.
3. En una sartén con un poco de manteca u oliva o rocío vegetal colocar unas 3 cucharadas de la mezcla, esparcirla y cocinar a fuego medio unos 2 minutos. Darlo vuelta y cocinar unos 2 minutos más. Retirar. A mí, con estas cantidades me rindió para 4 crepes.
4. Finalmente coloqué un crepé en cada plato y les hice un corte desde el medio hasta el borde (cómo si fueras a medir el radio de una circunferencia) y puse en un cuarto los tomates, en otro los portobellos y en el tercero los tomates. Para cerrarlo empecé por el que no tenía relleno y lo doblé sobre los tomates, después seguí doblando sobre las paltas y después sobre los portobellos. Queda como un triángulo.
5. Se puede acompañar con una ensalada o con alguna carne. También se le puede poner alguna salsa o mayonesa o lo que más te guste. La verdad, riquísimo! Espero les guste la idea y lo preparen!!!

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Crepes de espinacas con relleno vegie. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!