Crepes de espinacas con champiñones, tofu y queso feta

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes de espinacas con champiñones, tofu y queso feta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Crepes de espinacas con champiñones, tofu y queso feta using 16 ingredients and 7 steps. Here is how you can achieve it.

Receta que se puede sustituir la proteína con pechuga de pollo

Ingredients and spices that need to be Make ready to make Crepes de espinacas con champiñones, tofu y queso feta:

1. Ingredientes crep
2. 3 huevos
3. 250 ml leche animal o vegetal
4. 150 gr harina
5. 1 pizca sal
6. 1 bolsa espinacas frescas
7. 1/4 cdta mostaza amarilla
8. Para el relleno
9. 2 cdas mantequilla
10. 1 vaso vino blanco
11. 1 bloque de tofu con frutos secos o tofu firme
12. 1 bandeja champiñones laminados
13. 1 bloque de queso feta
14. 4 chalotas
15. Sal
16. Pimienta

Instructions to make to make Crepes de espinacas con champiñones, tofu y queso feta

1. Saltear un poco las espinacas, en un bol grande batir los huevos con la leche. Tamizar la harina encima de la mezcla y volver a batir.
2. Añadir las espinacas y las especias, con ayuda de una batidora triturar hasta que sea una masa homogénea.
3. Calentar una sartén antiadherente con un poco de aceite y cocinar los crepes hasta que la masa se acabe. Reservar en un plato y tapados con un trapo limpio
4. En una sartén aparte calentar la mantequilla y echar las chalotas finamente picadas, salpimentar al gusto. Cocinar hasta que estén blandas.
5. Colocar ordenadamente los champiñones, añadir el vino blanco y tapar. Dejar cocinar a fuego lento durante 10 minutos.
6. Saltear el tofu cortado en pequeños dados y añadir a los champiñones. Desmenuzar el queso y mezclarlo con el relleno
7. Rellenar los crepes con el relleno y listos para comer.

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