Crepes de coco y manzana

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crepes de coco y manzana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crepes de coco y manzana is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Crepes de coco y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de coco y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de coco y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de coco y manzana is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de coco y manzana estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Crepes de coco y manzana using 13 ingredients and 4 steps. Here is how you can achieve it.

Para la once tenía antojo de algo dulcesito, rico y rápido, y charaaaaan.. Nacieron estos panquequitos rellenos de manzanas que fueron un grandísimo acierto.

Ingredients and spices that need to be Get to make Crepes de coco y manzana:

1. Para el crepe (10 un)
2. 400 ml leche de coco
3. 90 grs harina de avena
4. 70 grs harina todo uso
5. 4 huevos
6. 25 ml Aceite de maravilla
7. 1 pizca sal
8. Para el relleno (para 4)
9. 2 manzanas
10. 2 cdas azúcar
11. 100 ml agua
12. 1 cdta canela en polvo
13. Azúcar flor para espolvorear

Instructions to make to make Crepes de coco y manzana

1. En la licuadora moler avena instantánea para hacer la harina, en seco. Luego, retirar y añadir los huevos, batir un poco, añadir la leche de coco, el aceite la harina de avena y la de trigo, la pizca de sal y mezclar hasta incorporar todo muy bien.
2. Ya teniendo calentita la sartén es hora hacer los crepes, vierte en el centro mezcla suficiente para poder repartir en toda la superficie de la sartén, cuando ya se vea que se fue la humedad del batido encima, darle la vuelta para dorar el otro lado. Hacer lo mismo con toda la mezcla y reservar.
3. Paralelo a la cocción de los panqueques, lavar, pelar y picar en cubitos pequeños las manzanas, añadir a una sartén hasta que comiencen a soltar juguito solas, colocar un puñado de azúcar granulada y canela, cuando se empiece a secar añadir poco a poco agua para que vaya cociendo la manzana pero sin que quede demasiado acuosa, yo agregue 100 ml, pero depende la intensidad del calor de tu cocina, así que mejor de a poco.
4. Cocinar hasta dejar a tu gusto la manzana, yo la dejé intermedia, ni molida ni crujiente. Teniendo las manzanas listas y los panqueques, solo queda rellenar, enrollar, espolvorear con azúcar, servir tibios y a disfrutar!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Crepes de coco y manzana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!