Crepes con solo 3 ingredientes

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes con solo 3 ingredientes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes con solo 3 ingredientes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crepes con solo 3 ingredientes is something that I have loved my entire life.

Many things affect the quality of taste from Crepes con solo 3 ingredientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con solo 3 ingredientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con solo 3 ingredientes is 2 personas // 3 crepes por persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con solo 3 ingredientes estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can have Crepes con solo 3 ingredientes using 4 ingredients and 4 steps. Here is how you cook it.

Crepes súper fáciles y rápidos para tomar como desayuno dulce o salado.

Para el relleno yo utilicé mermelada me melocotón, pero también se puede rellenar con otras cosas, como con jamón York y queso si lo quieres salado.

Ingredients and spices that need to be Get to make Crepes con solo 3 ingredientes:

1. 70 gr harina de repostería
2. 1 huevo
3. 150 ml leche (entera, semi o desnatada)
4. Aceite o mantequilla para engrasar la sartén

Steps to make to make Crepes con solo 3 ingredientes

1. Añadir la harina, el huevo y la leche en un bol, y mezclar con varillas hasta que quede una masa homogénea.
2. Coger una sartén y poner a calentar a fuego medio-alto.
3. Engrasar la sartén con un poco de aceite o mantequilla y verter una fina capa de la masa sobre la sartén. Esperar hasta que cambie a un color más oscuro y girarla con una espátula plana. Repetir el proceso con toda la masa.
4. Esperar a que los crepes enfríen y añadir relleno al gusto. También se pueden comer solos. ¡Disfruta!

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