Crepes con Mousse de Chocolate
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes con Mousse de Chocolate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crepes con Mousse de Chocolate is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Crepes con Mousse de Chocolate is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Crepes con Mousse de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con Mousse de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepes con Mousse de Chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepes con Mousse de Chocolate estimated approx 75 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepes con Mousse de Chocolate using 15 ingredients and 10 steps. Here is how you cook it.
Esta Receta de Crepes con Mousse de Chocolate es delciosa con un punto de cáscara naranja picada que es divino. Es un poco laboriosa, llevará en torno a una hora, pero merecerá la pena.
Vídeo: <a href="http://www.mis-recetas.org/video/show/499-video-de-crepes-de-confitura-de-albaricoque" rel="nofollow" target="_blank">Vídeo de Crêpes de confitura de albaricoque</a>
Ingredients and spices that need to be Take to make Crepes con Mousse de Chocolate:
- 125 gr harina
- 3 huevos
- 30 gr mantequillla
- 2,5 dl. leche
- sal
- Para la mousse de chocolate
- 90 gr Chocolate amargo o puro
- 60 gr mantequilla
- 2 huevos
- 90 gr azúcar
- 1 dl. licor de curacao
- 50 gr Cáscara de naranja picada
- Complemento
- 2 naranjas
- 100 gr azúcar
Steps to make to make Crepes con Mousse de Chocolate
- Preparar los crepes:
Mezclar el chocolate con la leche y dejar que se funda lentamente al fuego. Dejar enfríar y una vez tibio añadir la harina, los huevos y la pizca de sal. Dejar reposar un cuarto de hora en el frigorifico antes de empezar a hacer los crepes. - Para preparar lo crepes, calentar una sartén pequeña antiadherente, untándola con un poco de aciete o mantequilla. Echar un cucharon pequeño de la mezcla. Sacudir la sartén para conseguir formar una "tortillita" fina y redonda. Cuando el borde empiece a tomar color hay que girar la crepe y cocerla también por el otro lado.
- Una vez hecha, se reserva aparte al calor (poner en un plato una encima de la otra y un paño que las cubra para que mantengan el calor).
- Preparar la Mousse y el complemento:
Preparar las naranjas pelando gajos y reservando las cáscaras. - Preparar la mousse de chocolate mezclando una sartén pequeña el chocolate y la mantequilla en trocitos y caléntándolo al baño maría hasta que se disuelvan.
- Por otra parte se mezcla bien una yema de huevo con el azúcar hasta obtener una pariencia homogenea, blanca y espumosa. Agergar la mitad del curacao y agregar la cáscara de la naranja.
- Motar a punto de nieve firme las claras de los huevos. Una vez hecho debe mezclar todos los ingredientes de la mousse con suavidad y paciencia con la nieve de forma que quede esponjosa y espumosa la mezcla.
- Se mete la mousse en la nevera, tapada y se deja
- Para finalizar se disuleve el azúcar en un vaso de agua con el curacao que ha quedado, removiendo sobre el fuego hasta que el almibar quede reducido. Entonces se meten los gajos de naranja y se remueven para que se caramelicen.
- Servir los crepes rellenos con la mousse y por encima las naranjas caracmelizadas de adorno.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Crepes con Mousse de Chocolate. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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