Canelones de ricota y jamón con masa crepes de espinaca

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Canelones de ricota y jamón con masa crepes de espinaca. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones de ricota y jamón con masa crepes de espinaca is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Canelones de ricota y jamón con masa crepes de espinaca is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones de ricota y jamón con masa crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de ricota y jamón con masa crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de ricota y jamón con masa crepes de espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de ricota y jamón con masa crepes de espinaca estimated approx 2h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Canelones de ricota y jamón con masa crepes de espinaca using 19 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Canelones de ricota y jamón con masa crepes de espinaca:

1. Masa
2. 190 gr espinacas ya blanqueada y escurrida
3. 600 mililitros leche
4. 2 huevos
5. 200 gramos harina
6. 1 cucharadita manteca
7. 1 cucharadita sal
8. 1 cucharadita nuez moscada
9. pimienta a gusto
10. C/N manteca para cocinar
11. Relleno
12. 500 gramos ricota
13. 100 gramos jamón natural
14. 1 huevo
15. 50 gramos queso sardo rallado
16. 1 cucharadita ají molido
17. Sal a gusto
18. Pimienta a gusto
19. 1 cucharadita nuez moscada

Instructions to make to make Canelones de ricota y jamón con masa crepes de espinaca

1. El paso a paso de los crepes de espinaca están en una receta anterior en mi perfil
2. Relleno en un bowl poner la ricota agregar el huevo y mezclar bien, picar el jamón no muy chico y agregarlo a la ricota.
3. Agregar el sardo rallado, y todos los condimentos que se unan bien y reservar
4. Rellenar los canelones ponerlos en una pyrex o bandeja para horno con un poco de aceite y la salsa que uno prefiera
5. Yo en este caso lo hago con salsa fileto y crema, por arriba abundante queso rallado y cocinarlo en horno bien caliente por 40 minutos aproximadamente (tienen que estar bien calientes)
6. A disfrutar

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So that is going to wrap this up with this special food Recipe of Quick Canelones de ricota y jamón con masa crepes de espinaca. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!