Waffles saludables de lima y amapolas bajas calorías (90cal por Porción)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Waffles saludables de lima y amapolas bajas calorías (90cal por Porción). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Waffles saludables de lima y amapolas bajas calorías (90cal por Porción), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles saludables de lima y amapolas bajas calorías (90cal por Porción) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waffles saludables de lima y amapolas bajas calorías (90cal por Porción) is 3 waffles. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Waffles saludables de lima y amapolas bajas calorías (90cal por Porción) using 7 ingredients and 2 steps. Here is how you can achieve it.

Un desayuno rico y diferente. Sin azúcar manteca ni aceite!! Fácil de hacer con cosas que tengas en tu casa! Yo usé Lima porque no tenía limones pero es lo mismo cualquier cítrico! Se los comieron tan rápido que no llegue a sacar foto del plato

Ingredients and spices that need to be Take to make Waffles saludables de lima y amapolas bajas calorías (90cal por Porción):

1. 40 grs harina de avena
2. 1 cdita bicarbonato
3. 2 cditas edulcorante líquido
4. 1 huevo
5. 75 cc leche descremada
6. 1 cdita semillas de amapola
7. 1 lima (ralladura y jugo)

Instructions to make to make Waffles saludables de lima y amapolas bajas calorías (90cal por Porción)

1. Colocar todos los ingredientes en un bowl y batir con batidora de alambre. Dejar descansar en heladera por 20 a 30 minutos. Esto hace que la harina se hidrate y la masa espese.
2. Colocar en waflera caliente y cocinar hasta dorar. Si no tenés waflera se puede hacer en sartén tipo hot cake!

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