Rosca de Pascua saludable

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rosca de Pascua saludable. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosca de Pascua saludable is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Rosca de Pascua saludable is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rosca de Pascua saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de Pascua saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de Pascua saludable is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de Pascua saludable estimated approx 2hr.

To get started with this recipe, we have to first prepare a few components. You can have Rosca de Pascua saludable using 17 ingredients and 5 steps. Here is how you can achieve that.

Esta receta la hice en Pascua la vi en un grupo y la verdad es muy rica. #desafioharina

Ingredients and spices that need to be Make ready to make Rosca de Pascua saludable:

1. Para el fermento:
2. 1 cucharada harina integral
3. Leche tibia descremada
4. 15 gr de levadura fresca
5. Para la masa:
6. 1 taza y 1/2 harina integral
7. 7 sobres estevia
8. 1 huevo
9. 1 chorrito aceite
10. Esencia o extracto de vainilla
11. Ralladura de limón o naranja
12. Y el fermento
13. Para la crema pastelera:
14. 1 cucharada maicena
15. 1 taza leche descremada
16. 3 sobres estevia
17. Esencia o extracto de vainilla

Steps to make to make Rosca de Pascua saludable

1. Se hace el fermento y se deja 10/15 minutos (no sale como cuando lo hacemos con azúcar, es más líquido)
2. La masa, primero se pone la harina con el fermento y luego se agrega lo otro y se mezcla se deja reposando en un molde de 24 (tapada y que no le dé aire)
3. La crema pastelera, se pone todo en una olla a fuego medio y se revuelve sin parar hasta que esté más sólida (conviene hacerla 5 antes de que esté la masa así la usamos caliente y es más simple).
4. Dejamos la crema pastelera afuera de la olla.
   colocamos la crema pastelera en la masa y lo que quieren (yo usé coco y almendras)
   lo ponemos en el horno aprox 40 minutos.
5. Yo puse 2 horas de tiempo porque todo es depende la fecha en que la hagan y el calor se su casa.porque no hay que esperar a Pascuas para comer una rosca es rica todo el año jeje

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Rosca de Pascua saludable. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!