Pestiños veganos/ versión saludable

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pestiños veganos/ versión saludable. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pestiños veganos/ versión saludable is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pestiños veganos/ versión saludable is something that I've loved my whole life.

Many things affect the quality of taste from Pestiños veganos/ versión saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pestiños veganos/ versión saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pestiños veganos/ versión saludable is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pestiños veganos/ versión saludable estimated approx + 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pestiños veganos/ versión saludable using 8 ingredients and 6 steps. Here is how you can achieve that.

Tenía muchas ganas de hacer una receta de pestiños y que fueran veganos y una versión mucho más saludable.
Están hechos endulzads con dátiles, con harina integral y cocinados al horno en vez de fritos.

Ingredients and spices that need to be Get to make Pestiños veganos/ versión saludable:

1. 1 cucharada matalahúva
2. 250 gr harina integral de espelta
3. 50 ml vino blanco
4. 70 ml aceite de oliva
5. 6 dátiles
6. La cáscara de un limón y una naranja
7. 2 cucharadas sésamo
8. sirope de agave diluido en agua

Steps to make to make Pestiños veganos/ versión saludable

1. Vamos a remojar los dátiles.
   Por otra parte ponemos el aceite en una sartén a calentar. Ponemos la piel de la naranja y limón y freímos ligeramente.
2. Apartamos del fuego y añadimos la matalahúva.
   Dejamos enfriar.
3. En el vaso de la batidora ponemos los dátiles ya remojados junto con el vino blanco y con la ayuda de un colador agregamos el aceite aromatizado.
   Batimos.
4. En un bol ponemos la harina junto con el sésamo y agregamos la parte líquida, hacemos una masa.
   Dejamos reposar un poco.
5. Estiramos la masa y con la ayuda de un cortapizzas hacemos cuadrados y luego plegamos las dos esquinas dando forma de pestiño y presionando ligeramente para que no se abran.
6. Ponemos en una bandeja de horno y horneamos unos 20 min a 190°C.
   Ahora mezclamos un poco de agua con sirope de agave y lo vamos metiendo dentro para que absorban.
   Y ya están listos! Quedan súper ricos y es su versión saludable y vegana

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This isn't a total guide to quick and also easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Pestiños veganos/ versión saludable. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!