Papas horneadas con orégano y tomillo

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Papas horneadas con orégano y tomillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papas horneadas con orégano y tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas horneadas con orégano y tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas horneadas con orégano y tomillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas horneadas con orégano y tomillo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Papas horneadas con orégano y tomillo using 6 ingredients and 2 steps. Here is how you cook that.

Una sustitucion de las papas fritas tradicionales por las papas horneadas, mas saludables, mas ricas.

Ingredients and spices that need to be Take to make Papas horneadas con orégano y tomillo:

1. 1 kg papas
2. 2 cdas aceite de aliva
3. pimienta
4. sal
5. orégano
6. tomillo

Instructions to make to make Papas horneadas con orégano y tomillo

1. Corta las papas en tiras un poco gruesas, en una bandeja para hornear engrase el molde con el aceite de oliva.
2. Acomode las papas y sazone con la sal, la pimienta, el orégano y el tomillo. Hornee por 10 minutos o hasta que esten doradas.

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