Panacota de fresas [sin nata - saludable] Panna cotta muy fácil

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Panacota de fresas [sin nata - saludable] Panna cotta muy fácil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panacota de fresas [sin nata - saludable] Panna cotta muy fácil is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Panacota de fresas [sin nata - saludable] Panna cotta muy fácil is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panacota de fresas [sin nata - saludable] Panna cotta muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacota de fresas [sin nata - saludable] Panna cotta muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Panacota de fresas [sin nata - saludable] Panna cotta muy fácil using 9 ingredients and 4 steps. Here is how you cook it.

Ya que tenía unas estupendas fresas en casa tenía ganas de hacer un buen postre pero que fuera sano.
Aquí os dejo un postre sin grasas innecesarias ni nata y con un sabor natural. Este postre no queda excesivamente dulce, si os gusta muy dulce podéis añadirle más azúcar a las fresas.

Ingredients and spices that need to be Prepare to make Panacota de fresas [sin nata - saludable] Panna cotta muy fácil:

1. Panacota
2. 400 ml leche
3. 6 cucharadas azúcar
4. 4 yogures naturales
5. 6 láminas gelatina neutra
6. Compota de Fresas
7. 400 gr fresas en trozos
8. 3 cucharadas azúcar
9. 2 cucharadas agua

Steps to make to make Panacota de fresas [sin nata - saludable] Panna cotta muy fácil

1. Poner la gelatina en agua fría. En un cazo echamos la leche calentada, los yogures y el azúcar y mezclamos bien. Ponemos el fuego medio alto (6 de 9) y echamos la gelatina y removemos hasta que se deshaga, sin que hierva.
2. Ponemos en los vasitos dejando un dedo y pico sin llenar, metemos en la nevera. Lavamos las fresas y las cortamos. Ponemos en un cazo, echamos el azúcar y agua.
3. Y ponemos al fuego hasta que hierva, dejamos a fuego medio fuerte 6/9 en hervor 5 min. Apartamos y con un tenedor aplastamos las fresas. Dejamos enfriar.
4. Cuando lleven unas 3 h las panacotas enfriando, ponemos la capa de compota y... ¡Voilà!

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