Donuts de chocolate saludables

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Donuts de chocolate saludables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Donuts de chocolate saludables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Donuts de chocolate saludables is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Donuts de chocolate saludables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts de chocolate saludables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Donuts de chocolate saludables estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Donuts de chocolate saludables using 14 ingredients and 12 steps. Here is how you cook it.

Estos riquísimos donuts de chocolate que para prepararlos he utilizado café, para potenciar el sabor del chocolate y ademas son sin azúcar. Con los ingredientes de esta receta salen 9 donuts. Empezamos.

Ingredients and spices that need to be Get to make Donuts de chocolate saludables:

1. Ingredientes para los donuts:
2. 70 gr harina de avena integral
3. 50 gr harina de almendras
4. 20 gr cacao en polvo desgrasado
5. 2 huevos
6. 1 yogur natural desnatado
7. 70 gr dátiles
8. 40 ml café o descafeinado
9. 25 gr aceite de coco
10. 2 cucharaditas levadura en polvo
11. Ingredientes para la cobertura:
12. 100 gr chocolate negro al 85%
13. 1 cucharadita aceite de coco
14. 50 gr chocolate blanco sin azucares añadidos

Steps to make to make Donuts de chocolate saludables

1. Primero ponemos los dátiles en agua caliente durante 10 minutos.
2. Los echamos sin el agua en una picadora y trituramos los dátiles hasta hacerlos una pasta, podéis echar un chorrito de agua si hiciera falta, reservamos.
3. Precalentamos el horno a 180º C y hacemos el café.
4. En un bol grande echamos los huevos, el café, el yogur, la pasta de dátiles y batimos todo bien.
5. Ahora incorporamos las harinas, el cacao, la levadura y el aceite de coco, batimos de nuevo hasta que todo este bien integrado.
6. Engrasamos los moldes para donuts y echamos la mezcla.
7. Horneamos unos 10 minutos o hasta que al pinchar con un palillo salga limpio.
8. Dejamos enfriar en una rejilla y preparamos la cobertura.
9. Troceamos el chocolate negro y lo ponemos junto con el aceite de coco en un bol pequeño.
10. Derretimos el chocolate en el microondas y lo calentamos unos 50-60 segundos a intervalos de 30 segundos.
11. Sumergimos los donuts hasta la mitad y ahora calentamos el chocolate blanco, lo he puesto solo sin aceite, unos 30-40 segundos y con una cuchara lo echamos encima del chocolate negro.
12. Los podéis meter en la nevera para que el chocolate se endurezca.
    Que disfrutéis!!!!!!!!!!!!!!!!!!!

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