Serenata de Bacalao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Serenata de Bacalao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Serenata de Bacalao is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Serenata de Bacalao is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Serenata de Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Serenata de Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Serenata de Bacalao using 9 ingredients and 4 steps. Here is how you cook that.

La Serenara de Bacalao es una ensalada la cual acostumbramos a acompañar con variedad de viandas (tubérculos), guineos verdes, plátanos machos verdes y maduros, tambiên aguacate. Realmente usted utilice lo que le guste y consiga en su región. A otras personas le gusta acompañar con arroz blanco. Para darle el toque final, no puede faltar un buen aceite de oliva extra virgen. Una delicia!!!

Ingredients and spices that need to be Prepare to make Serenata de Bacalao:

1. 2 libras bacalao seco o abadejo previamente desalado y cocido
2. 1/2 cebolla blanca o morada cortada a su gusto
3. Tomates a gusto
4. 1 Rábano cortado en rodajas finas (opcional)
5. 3-4 huevos hervidos por 10 minutos
6. 1 aguacate (palta)
7. Aceite de oliva extra virgen
8. Para acompañar:
9. Viandas (tubérculos) a gusto. Estos pueden ser; yautía, malanga, batata, papas, yuca y guineos o plátanos verdes, que aunque no son tubérculos, también los acostumbramos a comer con esta ensalada

Steps to make to make Serenata de Bacalao

1. Para desalar el bacalao, retire con agua la sal que viene con el bacalao en el empaque y coloque en un recipiente con agua limpia y tapado la noche anterior. Al día siguiente, descarte esa agua y en una olla con agua limpia cocine por espacio de 8 a 10 minutos. Una vez pasado ese tiempo, descarte el agua. Repita este último procedimiento de cocinar nuevamente por unos minutos adicionales, si al probar todavía lo encuentra salado. En mi caso no fue necesario repetirlo. Espere que baje de temperatura y desmenuce. Reserve aparte.
2. Monte su ensalada a gusto con el bacalao, huevos hervidos, rábanos, tomates y cebollas. Guarde en el refrigerador y al momento de servir añada el aguacate (palta).
3. Remueva la corteza de las viandas y cocine en agua con sal y un poco de leche hasta que estén cocidas y reserve. Deje en la propia agua que las cocinó hasta el momento de servir. Aquí en la foto tenemos guineos verdes, malanga, batata amarilla, yautía y papas. Puede ser que en su país se llamen diferente.
4. Disfrute con un buen aceite de oliva extra virgen. Delicioso!!!❤️

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So that's going to wrap this up for this special food How to Prepare Award-winning Serenata de Bacalao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!