Salmorejo, versión sin gluten y más ligera

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmorejo, versión sin gluten y más ligera. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmorejo, versión sin gluten y más ligera is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmorejo, versión sin gluten y más ligera is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo, versión sin gluten y más ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo, versión sin gluten y más ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo, versión sin gluten y más ligera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo, versión sin gluten y más ligera estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Salmorejo, versión sin gluten y más ligera using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmorejo, versión sin gluten y más ligera:

1. 1 kg tomate de pera bien maduro
2. 1 manzana, preferentemente en una variedad menos dulce
3. 1 diente ajo
4. 30 ml aceite de oliva virgen extra
5. Sal
6. 2 huevos cocidos
7. 100 g jamón serrano en taquitos

Steps to make to make Salmorejo, versión sin gluten y más ligera

1. Lavamos los tomates y la manzana y pelamos el ajo, los troceamos un poco para que sea más fácil de triturar, añadimos el tomate, la manzana, el ajo y la sal en el vaso de la batidora o del procesador de alimentos y trituramos, cuando esté homogéneo, añadimos poquito a poco el aceite de oliva para que emulsione.
2. Lo ideal es dejarlo en el frigorífico al menos 2 horas para tomarlo bien fresquito, servimos añadiendo el huevo y los taquitos de jamón.
   ¡Que delicia! 😋😋

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So that's going to wrap it up with this exceptional food Recipe of Favorite Salmorejo, versión sin gluten y más ligera. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!