Mofongo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Mofongo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mofongo is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mofongo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mofongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mofongo using 12 ingredients and 6 steps. Here is how you can achieve that.

Es un plato típico de mi país Puerto Rico. Rico en sabor y textura, algo que me encanta comer con una cervecita por el lado. Es muy diverso ya que si los haces pequeñitos puede ser como entremés o puede acompañar cualquier carne, pescado o pollo con el. Ahí me lo comí con una ensalada de pulpo.

Ingredients and spices that need to be Prepare to make Mofongo:

1. 2 plátanos verde pelado y rebanados
2. Aceite para freír
3. 2 a 3 dientes de ajo machacado
4. 3 cdas Mantequilla o aceite de oliva
5. 1/2 cubito pollo o 1/4 taza de caldo de pollo
6. Sal y pimienta a gusto
7. Chicharrón de cerdo o Bacon frito troceado (opcional)
8. Mayoketchup
9. 4 cdas mayonesa
10. 3 cdas ketchup
11. 1 cdta ajo
12. 1 cdta salsa soya

Instructions to make to make Mofongo

1. Fría los plátanos hasta que estén cocinado y escurra.
2. Coloque en un pilón, procesador de alimento o un bowl hondo y maje.
3. Coloque el ajo, mantequilla o aceite de oliva, caldo o cubito de pollo, sal, pimienta o condimento que usted quiera, chicharrón o bacon y maje hasta que esté todo incorporado y los plátanos hayan perdido su forma por un majado pastoso.
4. Haga una bola con sus manos o utilice un plato o bowl y haga el mofongo a la forma que usted quiera.
5. Para el mayoketchup incorpore todos los ingredientes hasta que tenga una mezcla homogénea
6. El mofongo puede comerlo como un acompañante para alguna carne o pescado. Como también puede hacerlo relleno de lo que guste. En lo personal me encanta con camarones a la criolla.

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So that is going to wrap this up for this special food Recipe of Favorite Mofongo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!