Espagueti con atún de lata

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Espagueti con atún de lata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espagueti con atún de lata is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Espagueti con atún de lata is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espagueti con atún de lata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con atún de lata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con atún de lata is 3 (personas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con atún de lata estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Espagueti con atún de lata using 14 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es súper práctica barata, deliciosa y diferente para los que están cansados de comer la típica ensalada de atún con mayonesa!

Ingredients and spices that need to be Get to make Espagueti con atún de lata:

1. 2 jitomates rallados
2. 2 chiles jalapeños (preferencia rojos) picados
3. 1/4 cebolla picada
4. 100 gr puré de tomate
5. 2 latas atún en agua
6. 200 gr espagueti
7. 1/2 cucharadita azúcar
8. aceite de oliva
9. sal
10. Sal de ajo
11. mantequilla
12. pimienta
13. orégano (al gusto)
14. queso gouda (al gusto)

Steps to make to make Espagueti con atún de lata

1. Cocer el espagueti hasta que esté al dente, mientras tanto agregar en un sartén con poco aceite de oliva el jitomate rallado, la cebolla y los chiles jalapeños finamente picados, mantenerlos por 3 minutos a fuego medio.
2. Agregar el atún bien escurrido junto con el puré de tomate, media cucharadita de azúcar, una pizca de sal, pimienta y orégano. Dejar a fuego bajo para que se integren todos los ingredientes. Agregar el queso rallado tapar y apagar el fuego.
3. Espagueti: una vez que esté listo guisarlo previamente con poquita mantequilla, sal de ajo y pimienta. Servir el espagueti y encima agregar el atún... esta delicioso!!! Sabe a pizza de atún!

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Espagueti con atún de lata. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!