Ensalada agridulce cubana

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada agridulce cubana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada agridulce cubana is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Ensalada agridulce cubana is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada agridulce cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada agridulce cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada agridulce cubana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada agridulce cubana estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Ensalada agridulce cubana using 11 ingredients and 4 steps. Here is how you cook it.

Ensalada deliciosa, fácil de hacer y muy buena para acompañar las comidas.

Ingredients and spices that need to be Take to make Ensalada agridulce cubana:

1. 4 tomates de ensalada grandes
2. 1 col pequeña
3. 2 pepinos medianos
4. 2 zanahorias medianas
5. 1 cebolla blanca grande
6. 1 ají pimiento verde
7. habichuelas y varias hojas de leghuga y de acelga
8. 4 cdas aceite
9. 2 cdas vinagre
10. 1 cdts azúcar
11. 1/2 cdts sal

Steps to make to make Ensalada agridulce cubana

1. Las habichuelas se pican en trozos pequeños y se cocinan por unos minutos en agua hirviendo. El ají se pica en tiras finas y se pasa por aceite caliente (dos cucharadas).
2. Los tomates, los pepinos y las zanahorias se pican divididos en cuatro para que queden trozos pequeños; la col se pica en tiras bien finas, igual la cebolla, las hojas de lechuga y las de acelga.
3. Se mezcla bien todo en un bol grande.
4. Se unen las dos cucharadas de aceite y las de vinagre y se agrega una cucharadita de azúcar y la media de sal y se aliña la ensalada.

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