Salsa Roja de Alheniel

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salsa Roja de Alheniel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa Roja de Alheniel is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Salsa Roja de Alheniel is something which I have loved my whole life.

Many things affect the quality of taste from Salsa Roja de Alheniel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Roja de Alheniel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Roja de Alheniel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Roja de Alheniel estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salsa Roja de Alheniel using 12 ingredients and 2 steps. Here is how you cook that.

La salsa roja, prohibitiva leemos que es...cuando buscas bajar unos kilitos, pero que sabrosa !
Preparé ésta que me gusto bastante, cuidando de que se mantuviera saludable. Se las presento.

Ingredients and spices that need to be Make ready to make Salsa Roja de Alheniel:

1. 16 onzas tomate en cubos pequeños
2. 8 onzas salsa de tomate organico
3. 16 onzas caldo de pollo organico y bajo en sal
4. 1 cebolla grande rayada o en cubos pequeños
5. 3 dientes ajo machacados
6. 1 pimiento morrón natural en cubos pequeños
7. 1 cdita oregano seco molido
8. 1 ramita oregano natural
9. 1 hoja laurel
10. 1 cda aceite de oliva extra virgen
11. Queso parmesano/romano al gusto, rayado
12. 2 onzas leche descremada

Steps to make to make Salsa Roja de Alheniel

1. En una olla apropiada para preparar la salsa, calentar el aceite a fuego medio-bajo, agregar la cebolla, el ajo. Uniendo siempre y cuando la cebolla se torne brillante y el ajo ligeramente dorado, agregar el pimiento, los tomates, la salsa, orégano, laurel. Unir bien y continuar uniendo cuidando que no se pegue al fondo de la olla.
2. Mantener a fuego medio-bajo hasta que los tomates se hayan cocido y desbaratado. Un minuto antes de apagar, agregar el queso y un chorro de leche sin grasa.
   
   Al servir le añadí albóndigas que prepare al horno.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Salsa Roja de Alheniel. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!