Salsa ligera de champiñones sin nata ni mantequilla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salsa ligera de champiñones sin nata ni mantequilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salsa ligera de champiñones sin nata ni mantequilla is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Salsa ligera de champiñones sin nata ni mantequilla is something that I have loved my entire life.

Many things affect the quality of taste from Salsa ligera de champiñones sin nata ni mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa ligera de champiñones sin nata ni mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa ligera de champiñones sin nata ni mantequilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa ligera de champiñones sin nata ni mantequilla estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Salsa ligera de champiñones sin nata ni mantequilla using 5 ingredients and 3 steps. Here is how you cook it.

Ideal para acompañar pasta o carne, el sabor es increíble 😋
#elijococinar
#recetasrápidas #recetassaludables

Ingredients and spices that need to be Get to make Salsa ligera de champiñones sin nata ni mantequilla:

1. 5 champiñones portobello
2. 1/2 vaso leche (yo usé vegetal)
3. 1 cucharadita colmada de maicena o harina de arroz glutinoso
4. 2 lonchas queso light tipo tranchete
5. Sal, pimienta y nuez moscada

Instructions to make to make Salsa ligera de champiñones sin nata ni mantequilla

1. Cortar los champiñones en láminas y saltear un poco en la sartén con sal. Sólo un minuto, sin que se reduzcan
2. Añadir la leche y cuando se caliente, el queso y la harina. Remover bien
3. Batir todo, no te preocupes si hay grumos, con la batidora desaparecen y queda una crema homogénea y espesa

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