Salsa de Arándanos Rojos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa de Arándanos Rojos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa de Arándanos Rojos is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Salsa de Arándanos Rojos is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de Arándanos Rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Arándanos Rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Salsa de Arándanos Rojos using 5 ingredients and 7 steps. Here is how you cook that.

Solo escuchar mencionar Salsa de Arándanos Rojos me transporta a tres días festivos muy especiales e importantes: La Cena del Día de Acción de Gracias en Estados Unidos, la Cena de Navidad y el festejo del Año Nuevo en todo el mundo. Una deliciosa salsa muy versátil que se adapta a cualquier receta de carácter agridulce, excelente acompañante para carne de pavo, pollo, jamón espiral, como aderezo para ensaladas, etc. No obstante de su denominación de "salsa" se puede utilizar hasta como mermelada.
Es muy fácil de preparar y espero que les guste.

Ingredients and spices that need to be Take to make Salsa de Arándanos Rojos:

1. 1 cucharada mantequilla
2. 340 gramos arándanos frescos o congelados
3. 1 taza azúcar blanca
4. 2 naranjas exprimidas (1 taza)
5. 1 cucharadita sal

Instructions to make to make Salsa de Arándanos Rojos

1. Ingredientes:
2. En una sartén precalentada a fuego medio colocar la mantequilla
3. Una vez que esta derretida agregar los arándanos, el azúcar, el jugo de naranjas y la sal
4. Bajar la temperatura a medio/baja y cocinar con la sartén tapada hasta que hierva por 10 minutos revolviendo ocasionalmente
5. Subir la temperatura a medio/alta y cocinarlo por 8 minutos revolviendo continuamente para que no se pegue o se queme
6. O hasta que tome una consistencia semi espesa
7. Se puede guardar en el refrigerador hasta por 2 meses

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salsa de Arándanos Rojos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!