Salpicón de Res

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Salpicón de Res. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salpicón de Res is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Salpicón de Res is something that I have loved my whole life.

Many things affect the quality of taste from Salpicón de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Res is ..et. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Salpicón de Res using 8 ingredients and 4 steps. Here is how you cook it.

Esta es una receta que la hacía mí abuelita, es muy versátil y es light, la puedes acompañar de varias guarniciones, yo en este caso lo serví con arroz blanco y una ensalada de tomate, pero puedes servirlo con una ensalada le lechuga, con papas, con verduras al vapor o con lo que se te ocurra

Ingredients and spices that need to be Get to make Salpicón de Res:

1. 2 libras carne para deshilachar o mano de piedra
2. 3 tomates
3. 1 cebolla
4. 1 pimiento verde
5. Cilantro
6. Al gusto sal
7. Al gusto pimienta
8. 2 limones

Steps to make to make Salpicón de Res

1. La carne la cortas en cubos grandes y la pones a cocer con 1 tomate, la mitad de la cebolla y la mitad del pimiento, unas ramas de cilantro, le agregas sal y pimienta al gusto. Importante que la carne no quede muy blanda, tiene que estar algo durita.
2. Cuando ya esté al punto de cocimiento, la sacar para que se escurra, puedes guardar el caldo para usarlo en otras recetas, cuando la carne se enfría la cortas en trocitos pequeños para meter al precesador hasta que esté finamente picada y la vas colocando en un bol.
3. Una vez picada toda la carne, picas el tomate, la cebolla, el pimiento y el cilantro y lo agregas a la carne.
4. Partes los limones y le agregas el jugo mezclas bien todos los ingredientes y rectificas la sal. Esta carne se sirve así en frío no hay que calentarlas, puedes usarla en tacos, así servida con arroz, ensaladas, papas, con lo que se te ocurra... Buen provecho

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Salpicón de Res. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!