Salpicón de mariscos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salpicón de mariscos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salpicón de mariscos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Salpicón de mariscos is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de mariscos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Salpicón de mariscos using 10 ingredients and 3 steps. Here is how you cook that.

Ligera y refrescante para este verano. La acompañé con papas salteadas aromáticas y quedó delicioso 😍

Ingredients and spices that need to be Make ready to make Salpicón de mariscos:

1. 2 libras de mariscada
2. 3 limones
3. Al gusto Sal
4. 1 cebolla
5. 1 ají verde
6. 1 ají rojo
7. Al gusto orégano
8. Al gusto ajo
9. 1 cda aceite de oliva
10. 1 cda vinagre de vino tinto

Instructions to make to make Salpicón de mariscos

1. Lavar la mariscada. Esta consiste en un plato con mariscos variados (mejillones, pulpo, pescados, surimi, langostinos, lambí, etc) que normalmente venden en él supermercado. Poner a hervir con sal, ajo, el jugo de 2 limones y orégano por 10 minutos. Retirar el agua y escurrir.
2. Picar los vegetales.
3. Mezclar los vegetales con la mariscada y añadir los condimentos (sal y vinagre). Ponerle el jugo de medio limón y la mitad restante agregársela picada. listo! 🤤

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So that's going to wrap this up with this special food Steps to Make Homemade Salpicón de mariscos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!