Salmón al vapor

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmón al vapor. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmón al vapor is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salmón al vapor is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Salmón al vapor using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmón al vapor:

1. salmón
2. 2 cdas aceite de olivo
3. 4 ajos
4. sal
5. perejil
6. 1 limón
7. 1/2 barra mantequilla

Instructions to make to make Salmón al vapor

1. En un recipiente se ponen todos los ingredientes... ya derretida la mantequilla se agrega el ajo muy picadito, en éste caso yo lo machaqué en el molcajete... y se pone la sal, el perejil y el limón..
2. Una vez mezclados todos los ingredientes se le agrega al pescado y se deja reposar por media hora...
3. En un recipiente se agrega el aceite de olivo con poquita agua, que tape la orillita de la piel del pescado y se tapa hasta que esté bien cocido
4. De preferencia no dejar que se seque, sino estarle agregando agua. La piel del pescado quedará abajo.... enjoy 💁

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So that's going to wrap this up for this special food Recipe of Award-winning Salmón al vapor. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!